Soybeans and chickpeas deep fried till golden brown. Crisp and crunchy, Masala Vada makes for a perfect evening tuck.
Recipe Servings : 6
Recipe Cook Time : Overnight
Ingredient:
- 1/2 cup chick peas
- 1/2 cup soya bean
- Green chillies – to taste
- 2 onions – chopped
- 2 Tbsp ginger – grated
- Salt – to taste
- Refined oil
Method
- Soak soybeans overnight and chick peas for two hours.
- Drain water completely and combine both the beans.
- Grind the beans and green chillies together with as little water as possible into a coarse batter.
- Add chopped onions, grated ginger, and salt to the batter and mix well.
- Make the vadas with the batter (approximately two tbsp for each vada) and deep fry in hot oil till golden brown.
- Serve hot with tomato ketchup.
Courtesy: NDTV Cook