How to clean your OTG (Oven Toaster Griller)?

Maintenance is the most important thing for any appliances that are in use. Maintenance and proper care can increase the life of your appliances.

Today we @kraftAppliance Tutor are going to show how to clean your OTG. 😀

(a)First step is to unplug the oven toaster griller from the switch and bring it over to the sink to minimize clean up if you can move it easily. Remember, some OTG’s are heavy to move, so you can take the cleaning things near your OTG

(b)Next remove the toasting rack, baking and broiling trays, clean them with a sponge and soapy solution. Then rinse them in clean water and dry them with clean cloth.

(c) Then remove the crumb tray, dumping the crumbs into the sink. Clean the tray with the soapy sponge. Again rinse it in clean and dry it off with the cloth

(d) Now we will rinse and wring out the sponge in order to remove excess soap and clean the interior walls and glass door. Important here avoid cleaning the heating coils.

(e) Spray a little glass cleaner on the cloth to clean the outside of the toaster oven, including the glass door.

(f) Lastly replace the dry rack and trays.

Now your shiny, clean oven toaster Griller is ready to go back to work! 😛

#OTGRecipes – Garama Garam POHA

Rohan loves to prepare Poha in Kraft OTG. He shares his special OTG recipe with us!

Cooking Time: 30 mins

INGREDIENTS

• 100 gm Flattened rice (chewra)
• 20 gm Green peas
• 15 gm Peanuts
• 15 gm Cashew nuts (kaju)
• 3 gm Mustard seeds
• 2 gm Cumin seeds
• 20 gm Chopped onion
• 5 gm Curry leaves
• 2 gm Ginger
• 2 gm Green chillies
• 2 gm Coriander
• 1 Lemon, squeezed
• 20 gm Grated coconut
• 2 gm Red chilli powder
• 2 gm Turmeric powder
• 20 ml Refined oil
• 20 ml Coconut oil
• Salt to taste

METHOD

• Heat refined oil in a OTG-proof bowl for 2 minutes.
• Soak chewra in lukewarm water for 2 minutes. Drain the water, keep aside.
• Add cumin and mustard seeds to the heated oil. Heat again for 1 minute.
• Then add chopped onion, ginger, green chillies, curry leaves, turmeric powder, red chilli powder, green peas, peanuts and cashew nuts. Heat again for 1 minute.
• Add chewra. Mix well with spoon. Sprinkle coconut oil and half of the grated coconut. Add 2tbsp of water.
• Cover bowl with plastic wrap. Heat for 1 minute.
• Remove the plastic wrap. Add lemon juice. Garnish with grated coconut.